Opal'S Chocolate Fudge - cooking recipe

Ingredients

2 sticks margarine
4 c. sugar
1 large can evaporated milk
2 small pkg. chocolate chips
1 large jar marshmallow cream
1 c. nuts

Preparation

Mix chocolate chips and marshmallow cream in a bowl.
Mix butter, sugar and milk in boiler.
Boil 8 to 10 minutes.
Pour over chips and marshmallow mixture.
Beat until glossy.
Pour on baking dish.
Cut in squares.
Store in refrigerator.