Grandpa Bradshaw'S Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. canned milk
1/2 c. margarine
30 large marshmallows, cut up
1 tsp. vanilla
1 large Hershey bar, chopped in small pieces

Preparation

In large saucepan, bring first 4 ingredients to boil; cook for 5 minutes at low boil.
Remove from heat; add vanilla and chocolate.
Stir until stiff.
Pour into greased pan.
When set, cut in squares.