Crock-Pot Scalloped Potatoes - cooking recipe

Ingredients

12 medium potatoes
1/4 c. chopped onion
1 c. (8 oz.) sour cream
1 (10 oz.) can cream of chicken soup
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. margarine
1 tsp. salt
1/2 tsp. pepper

Preparation

Peel and chop potatoes.
Cook in water to cover in saucepan for 3 minutes; drain.
Add remaining ingredients; mix well. Spoon into crock-pot.
Cook on high for 3 hours.
Yields 10 servings.