Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. uncooked Minute rice
1 head fresh cabbage
1 lb. can sauerkraut, drained and rinsed
16 to 20 oz. pizza or spaghetti sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water

Preparation

Mix ground beef, rice, salt and pepper.
Break cabbage head into pieces and lay in greased 9 x 13-inch pan.
Layer ground beef mixture, then sauerkraut and cover with sauce.
Add 1/4 cup of water; cover and bake at 350\u00b0 for 2 hours.
Serves 8.