Wilted Lettuce - cooking recipe

Ingredients

4 to 5 slices bacon, sauteed and crumbled
1/4 c. vinegar
1 scant c. sugar
1/4 c. water
any amount lettuce, chopped
leaf or head radishes, chopped if desired, and/or green onions or regular onions, sliced

Preparation

Put chopped lettuce (and green onions and/or radishes) in large metal or glass bowl.
Add bacon and toss.
Mix vinegar, sugar and water together until dissolved.
Then pour vinegar and sugar mixture over lettuce; toss some more, cover with a lid or plate to keep warm.