Michelle'S Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1/2 c. light Karo syrup
1 Tbsp. margarine
1 1/2 tsp. vanilla
2 to 3 heaping Tbsp. Hershey's cocoa

Preparation

Mix cocoa in sugar; add milk and Karo.
Cook over low heat, stirring occasionally to soft ball stage.
Take off heat; add margarine and cool until pan can be held.
Add vanilla; beat the fudge until it starts to hold shape in pan for 15 seconds and fudge loses glossiness.
Pour in buttered plate; score and cut in small squares.