French Crepes - cooking recipe

Ingredients

1 c. all-purpose Flour
1 1/2 c. Milk
2 Eggs
2 tbsp. Oil
1/4 tsp. Salt
1/4 c. Butter

Preparation

In a bowl, combine flour, milk, eggs, oil and salt.
Beat until blended.
Heat a lightly greased skillet.
Remove from heat; spoon in 2 tbsp. or 1/4 c. butter.
Lift and tilt skillet to spread batter evenly.
It should be very thin.
Return to heat.
Brown then flip.
(This makes a lot of crepes, usually half the recipe for the chicken.)