Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. Ore-Ida hash brown potatoes (frozen)
1 can cream of potato or cream of chicken soup
1 can cream of celery soup
1 (16 oz.) container sour cream
1 medium onion, chopped
1 medium green pepper (if desired)
2 tsp. paprika
salt and pepper
1 1/2 c. Cheddar cheese
1/2 lb. bacon, chopped

Preparation

Mix all ingredients except bacon.
Chop bacon fine and sprinkle (uncooked) on top.
Bake at 300\u00b0, uncovered, in a 9 x 13-inch pan, for 2 hours.