Tuna Chowder - cooking recipe

Ingredients

1 can tuna, drained
1 can mushroom soup
1/4 lb. American cheese
1/2 c. water
1 can evaporated milk
1 can Mexicorn (undrained)
1/2 tsp. pepper
2 tsp. onions, seared in butter

Preparation

Combine all ingredients and heat, but do not boil.
Serve and enjoy!