Sweet And Sour Stir-Fry Chicken - cooking recipe

Ingredients

2 Tbsp. cornstarch
12 oz. chicken breasts, cut in 1 1/2-inch pieces
2 Tbsp. vegetable oil
1 large red pepper, cut in 1-inch pieces
8 oz. sugar snap peas
1 small can water chestnuts
3/4 c. sweet and sour stir-fry sauce

Preparation

Toss chicken with cornstarch.
Heat oil in large nonstick frying pan. Add chicken stir-fry 2 or 3 minutes until vegetables are crisp and tender.
Pour in sauce and return chicken to skillet.
Then stir for a few minutes.