Ingredients
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1/2 c. butter, softened
3/4 c. white sugar
1 (8 oz.) pkg. dates, chopped
1 c. chopped nuts
1 c. crisp rice cereal
1 tsp. vanilla extract
1/2 c. flaked coconut
Preparation
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Cream butter and sugar until light and fluffy.
Add dates and beat about 3 minutes.
Stir in nuts, cereal and vanilla.
Cool. Drop into small balls and roll each in coconut.
Yields 2 1/2 dozen balls.
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