Jambalaya - cooking recipe

Ingredients

1 lb. boned chicken breast, cut in pieces
2 Tbsp. butter
12 oz. Polish sausage, sliced
1 small green pepper
1 small onion, diced
1 stalk celery, diced
1 can stewed tomatoes
1/2 c. water
1 1/2 c. Minute rice
1/2 tsp. salt
1/2 tsp. hot pepper sauce

Preparation

Brown chicken in butter in large skillet.
Add sausage, green pepper, onion and celery; cook until vegetables are just tender, about 5 minutes.
Mix in tomatoes and water; bring to a full boil. Stir in rice, salt and hot pepper sauce.
Cover and remove from heat.
Let stand for 5 minutes.
Makes about 4 servings.