Jew Bread - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
2 tsp. vanilla flavoring
2 c. self-rising flour
2 c. chopped pecans

Preparation

Cook sugar and eggs at low heat until creamy.
Then mix flour and pecans together.
Add sugar, egg mixture and vanilla.
Put in greased pan.
Bake at 300\u00b0 to 350\u00b0 for 40 to 50 minutes.
Cut in squares while hot and remove from pan.