Barbecue Style Potatoes - cooking recipe

Ingredients

6 medium unpeeled potatoes
ice water
1/3 c. Mazola margarine, melted
1/4 c. catsup
2 tsp. prepared mustard
1/2 tsp. paprika
1/2 tsp. salt

Preparation

Cut the potatoes into 4 wedges. Cut crosswise at 1/4-inch intervals to within 1/4-inch from bottom of potatoes. Place in ice water 1 hour. Dry potatoes. Mix the margarine, catsup, mustard, paprika and salt. Place potatoes on jelly roll pan. Brush with 1/2 of the catsup mixture. Bake in 425\u00b0 oven, brushing occasionally with remaining mixture, 35 minutes or until tender. Serves 6.