Nut Cakes - cooking recipe

Ingredients

1 c. margarine
3/4 c. sugar
1 c. fine bread crumbs
1 c. finely chopped nuts
2 c. flour
1 egg

Preparation

Mix all ingredients in a bowl.
Shape or roll into finger-size pieces and flatten with fork lengthwise.
Place on a greased baking sheet.
Bake at 350\u00b0 for about 15 minutes.
Makes 5 1/2 dozen.