Nut Cakes - cooking recipe
Ingredients
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1 c. margarine
3/4 c. sugar
1 c. fine bread crumbs
1 c. finely chopped nuts
2 c. flour
1 egg
Preparation
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Mix all ingredients in a bowl.
Shape or roll into finger-size pieces and flatten with fork lengthwise.
Place on a greased baking sheet.
Bake at 350\u00b0 for about 15 minutes.
Makes 5 1/2 dozen.
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