Nut Cakes - cooking recipe

Ingredients
    1 c. margarine
    3/4 c. sugar
    1 c. fine bread crumbs
    1 c. finely chopped nuts
    2 c. flour
    1 egg
Preparation
    Mix all ingredients in a bowl.
    Shape or roll into finger-size pieces and flatten with fork lengthwise.
    Place on a greased baking sheet.
    Bake at 350\u00b0 for about 15 minutes.
    Makes 5 1/2 dozen.

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