Creamy Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
1/4 c. minced onion
1 (11 oz.) can Campbell's Cheddar cheese soup
1 can Campbell's cream of chicken soup
1/2 c. milk
2 c. diced, cooked chicken or turkey
1 c. frozen peas, thawed
1 jar chopped pimiento, drained
1 tsp. tarragon leaves
1/8 tsp. white pepper
1/4 c. bread crumbs

Preparation

Prepare macaroni according to package directions; drain. Meanwhile, prepare sauce.
In a 2-quart saucepan over medium heat, cook mushrooms and onion until tender in butter.
Do not brown. Stir in remaining ingredients except macaroni and bread crumbs. Heat through.