Egg Noodles - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 tsp. salt
pepper to taste
2 1/2 c. flour

Preparation

Beat eggs and milk.
Add salt and pepper.
Add flour, 1/2 cup at a time, until dough pulls away from sides of bowl and forms a ball.
Knead.
Sprinkle surface with flour and roll dough to 1/8-inch thick.
Cut into thin strips.
Boil in meat broth about 10 minutes or until done.
May dry and freeze for later use.