Cheese Biscuits - cooking recipe

Ingredients

1 pkg. White Lily biscuit mix
1/2 c. buttermilk
1 c. Cheddar cheese, shredded

Preparation

Mix with spoon.
Use two mini muffin pans.
Spray with Pam. Put a small pat of butter into each cup, then put 1/2 teaspoon batter over butter.
Cook at 400\u00b0 for 10 minutes.