Waffle Syrup Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted butter
1 c. waffle syrup
1 c. pecan halves

Preparation

Pour into pastry lined pan.
Bake at 375\u00b0 until set and pastry is nicely browned or about 40 to 50 minutes.