Carrots Casserole - cooking recipe

Ingredients

1 1/2 lb. carrots, sliced, cooked and drained
15 Ritz crackers
1 stick (1/4 lb.) butter
4 to 6 oz. Velveeta cheese
1 Tbsp. water

Preparation

Place cooked carrots in casserole.
Melt 1/2 stick butter, cheese and 1 tablespoon water; pour over cooked carrots.
Crumble 15 crackers and melt other 1/2 stick butter; mix together.
Put cracker mixture on top of carrot mixture and bake at 350\u00b0
until it bubbles, about 25 minutes.