Spring Tonic Salad - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 1/2 c. boiling water
1 c. cottage cheese
1 c. mayonnaise
1 medium carrot, grated
1 medium green pepper, chopped
1 c. celery, chopped
1 Tbsp. onion, grated

Preparation

Dissolve Jell-O in hot water.
Cool.
When slightly set; add other ingredients.
Add radishes for color (optional).
Serve 10 to 12.