Strawberry Shortcut Cake - cooking recipe

Ingredients

mini marshmallows
1 yellow cake mix
Cool Whip
1 (3 oz.) strawberry Jell-O
2 (10 oz.) frozen strawberries

Preparation

Put marshmallows on bottom of lightly greased pan (do not overlap).
Mix cake according to box directions; pour over marshmallows.
Mix strawberries and Jell-O together.
Spoon mixture over the cake
batter and bake in 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Marshmallows will come to the top and strawberries will go to the bottom.
Top with Cool Whip.