Apple Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. walnuts
2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. margarine
2 eggs, unbeaten
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 apple, sliced thin

Preparation

In a bowl, mix walnuts, cinnamon and 1/2 cup sugar.
Set aside. In a large bowl with mixer at high speed, beat margarine until creamy, gradually adding 1 cup sugar.
Beat until light and fluffy. Add eggs and vanilla until blended.
Sift flour.
Add baking powder, baking soda and salt alternately with sour cream.
Spread 1/2 of the batter in Bundt pan.
Top with thin apple slices and half cinnamon mixture.
Top with remaining batter and cinnamon mixture.
Bake at 375\u00b0 for 40 minutes.