Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/4 lb. margarine
1/2 c. milk
1 c. peanut butter
2 1/2 to 3 c. uncooked quick cooking oatmeal
Preparation
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Combine sugar, cocoa, butter and milk; boil for 1 minute at rolling boil.
Remove from heat; stir in peanut butter.
When thoroughly blended, stir in oats.
Drop by teaspoons onto waxed paper.
Cool and store.
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