Round Steak Delight - cooking recipe

Ingredients

2 lb. round steak, cubed
3 cans cream of mushroom soup (condensed)
Worcestershire sauce
1 1/2 c. rice

Preparation

Brown cubed steak in a deep pan.
Season and add some Worcestershire sauce while browning.
Do not drain.
Add soup to meat and meat juices.
Add more Worcestershire to your own liking. Simmer, covered, for 20 minutes.
Serve over rice.