Hot Clam Dip - cooking recipe

Ingredients

4 cans clams
1 stick margarine
1 large onion, chopped
pepper to taste
1 lb. sharp Cheddar cheese, shredded
1 large green pepper, chopped
1 small bottle catsup

Preparation

Saute onion and pepper in margarine until tender.
Add rest of ingredients.
Heat until thoroughly mixed.
Serve with tortilla chips.