Crunch Romaine Toss - cooking recipe

Ingredients

1 cup walnuts, chopped
1 pkg. Ramen noodles, uncooked, broken up (discard flavor packet)
1 bunch broccoli, coarsely chopped
1 head Romaine lettuce, washed, broken into pieces
4 green onions, chopped
1 cup Sweet & Sour Dressing (recipe below)

Preparation

Brown walnuts and noodles in 325 degrees for 10 minutes for crunchy.
Cool on paper towels.
Combine noodles and walnuts with broccoli, romaine and onions.
Pour Sweet & Sour Dressing over and toss to coat well.
Serves 10-12.