Orange Chicken Burgundy - cooking recipe

Ingredients

3 lb. boneless chicken breasts (or any chicken parts)
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/8 tsp. ginger
1/4 tsp. salt
1/3 c. orange marmalade
1/3 c. orange juice
1 tsp. lemon juice
1/3 c. Burgundy
1 orange, sliced thinly

Preparation

In a large frying pan or electric skillet, brown chicken in butter.
Season with salt and pepper.
Add remaining ingredients, except Burgundy and orange slices.
Reduce heat, cover (can also be put in 375\u00b0 oven) and simmer, stirring and basting occasionally until tender.
Add Burgundy and orange slices.
Continue simmering another 10 minutes.
Serve hot.