Pumpkin Bread - cooking recipe

Ingredients

2 eggs
1 large can pumpkin
1/4 c. water
1/2 tsp. cinnamon
3/4 tsp. salt
1 2/3 c. flour
1 1/2 c. sugar
1 2/3 c. flour
1 1/2 c. sugar
1/2 c. oil
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cloves

Preparation

Blend eggs and sugar well.
Add pumpkin, oil and water; mix well. In a separate bowl, combine all dry ingredients.
Slowly blend in dry ingredients and mix well.
Pour into greased and floured loaf pan.
A 1-pound coffee can may be used.
Fill it half full and place on cookie sheet.
Bake at 350\u00b0 for 50 minutes or until done.