Bacon Potato Soup - cooking recipe

Ingredients

1/2 lb. bacon
4 to 6 medium potatoes
1 medium onion, chopped
4 boiled eggs
2 c. boiling milk
salt and pepper to taste

Preparation

Fry bacon until crisp; drain and crumble.
Add diced potatoes and onions to 2 tablespoons fat.
Cover with water and cook until done.
Add crumbled bacon, cubed eggs, milk and seasoning.