Rum Walnut Cake - cooking recipe

Ingredients

1 c. chopped walnuts
1 box yellow cake mix
1 small pkg. instant vanilla pudding and pie filling
4 eggs, beaten
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum

Preparation

Mix all cake ingredients (except walnuts).
Sprinkle walnuts in a 10-inch greased and floured tube cake pan.
Pour cake ingredients over walnuts.
Bake for 1 hour at 325\u00b0.
Cool cake, then invert on serving platter.