Broccoli Stuffed Onions - cooking recipe

Ingredients

3 medium Spanish onions
1 pkg. (10 oz.) frozen chopped broccoli
1/2 c. Parmesan cheese
1/3 c. mayonnaise
2 tsp. lemon juice
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
2/3 c. milk
1 pkg. (3 oz.) cream cheese, cubed

Preparation

Peel and halve onions.
Parboil in water 10 to 12 minutes, drain.
Remove centers, leaving 3/4-inch edges.
Chop center portion to equal 1 cup.
Cook broccoli as to package directions, drain.
Combine chopped onions, broccoli, Parmesan cheese, mayonnaise and lemon juice.
Spoon into center of onion halves. Melt butter.
Blend in flour and salt.
Add milk and cook until thick, stirring constantly.
Remove from heat and blend in cream cheese.
Spoon sauce over onion halves and bake, uncovered, at 375\u00b0 for 20 minutes.