Daffodil Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. hot water
2 c. cold water
3 Tbsp. sugar
pinch of salt
2 peeled apples, chopped fine
2 bananas, chopped fine
1 (No. 2) can drained crushed pineapple

Preparation

Combine jello, hot water, cold water, sugar and salt.
Let cool.
Add apples, bananas and pineapple to jello.
Let set.