Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of chicken soup
1 carton green onion dip (8 oz.)
1 small pkg. corn tortillas
1 large onion, chopped
1 can Ro-Tel tomatoes
1 Tbsp. hot picante sauce (optional)
Velveeta cheese slices

Preparation

Brown hamburger meat and drain. Add onion; saute. Add Ro-Tel tomatoes, cream of chicken soup, green onion dip and picante sauce.
Heat together.
Break tortillas in small pieces into microwave casserole dish.
Layer in dish half the tortillas, 1/2 of the mixture, 1/2 of the tortillas and balance of the mixture. Cook on High for 6 minutes. Top with Velveeta cheese slices. Cook on low 3 or 4 minutes until cheese melts. Serve with tortilla chips.