Mexican Chicken And Rice(25 Minutes) - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless chicken breast, cubed
1 small onion, chopped
1 small pepper, chopped
1 can whole kernel corn, drained
1 c. chicken broth
1 c. salsa or to taste
1 1/2 c. Minute rice
1/2 c. (2 oz.) shredded cheese

Preparation

Heat oil in large skillet on medium-high heat.
Add chicken, onion and green pepper.
Cook and stir until chicken is cooked through.
Add corn, broth and salsa (hot or medium).
Bring to a boil.