Cranberry Salad - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. cold water
1 c. cranberry sauce
3 oz. cream cheese
1 c. shredded cabbage
1/2 c. diced celery
1/2 c. chopped nuts

Preparation

Dissolve gelatin in cold water; set in pan of warm water until soft.
Mix into cranberry sauce.
Add other ingredients, except cream cheese.
Soften cream cheese.
Serve over salad as a dressing.
Serves 6.