French-Canadian Meatball Ragout - cooking recipe

Ingredients

1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. pepper
1/2 tsp. ground cloves
1 lb. ground beef
1 lb. ground pork
1/4 c. flour

Preparation

Thoroughly mix spices with meat. Form meat into balls 1 1/2 to 2-inches.
Roll each ball in flour, packing firmly.
Brown balls on all sides in Dutch oven. Cover with water.
Cover and simmer for 1 1/2 hours.
Thicken gravy with flour, diluted with 1/2 cup water.
Serve over potatoes or egg noodles. Yields 4 to 6 servings.