Scallops With Fresh Tomato - cooking recipe

Ingredients

1 lb. sea scallops
2 Tbsp. margarine or butter
2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 medium tomato, chopped
1 green onion, sliced
1 tsp. dried dill

Preparation

Cut scallops crosswise in half; set aside.
In frying pan, simmer margarine or butter, lemon juice, salt and pepper approximately 5 minutes.
Add scallops and green onion.
Cook until scallops are done.
Stir in tomato.
Cook until tomato is warm.
Sprinkle with dill.
Serve.
Makes 4 servings.