Mock Swiss Steak - cooking recipe

Ingredients

3 lb. hamburger
1 c. crackers, crushed
1 c. milk
1 tsp. seasoned salt
1 can beefy mushroom soup
1 can cream of mushroom soup
1 pkg. onion gravy mix
1/2 c. tomato juice

Preparation

Mix together and pour over top of meat.
Bake at 350\u00b0 for 1 hour.
Serves 15.