Round Steak Hot Dish - cooking recipe

Ingredients

1 1/2 lb. round steak, cubed
1 large onion, diced
1/2 c. celery, diced
1/2 c. instant rice
1 can chicken and rice soup
1 can cream of mushroom soup
1 (4 oz.) can whole mushrooms (optional)
1 soup can water

Preparation

Brown steak, onion and celery in small amount of fat.
Pour into 2-quart casserole.
Add rice, soups, mushrooms and water. Blend ingredients; bake at 350\u00b0 for 1 hour to 1 hour and 30 minutes.
Yields 6 servings.