Chicken Casserole - cooking recipe

Ingredients

4 to 5 deboned chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 roll Ritz crackers
1 stick margarine, melted

Preparation

Lay chicken in bottom of large casserole dish.
Stir condensed soup and sour cream together; cover chicken.
Spread crushed Ritz crackers on top.
Pour melted margarine over all.
Bake for 30 minutes at 350\u00b0.