Debbie'S Tacos - cooking recipe

Ingredients

Taco Shells
1 lb. hamburger
3/4 c. water
1/2 c. chopped onion
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. ground cumin
1 clove garlic, crushed
1 c. shredded lettuce
1 medium onion, chopped
1 c. (about 4 oz.) shredded Cheddar cheese
1 large tomato, chopped
1/2 c. sour cream

Preparation

Prepare Taco Shells.
Cook and stir hamburger in skillet until done.
Drain.
Stir in water, 1/2 cup onion, chili powder, salt, cumin and garlic.
Heat to boiling; reduce heat.
Simmer, stirring occasionally, until thickened, about 10 minutes.
Spoon 1/4 cup mixture into each shell.
Top with lettuce, onion, cheese, tomato and sour cream.