Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
2 sticks margarine, softened
8 oz. pkg. cream cheese, softened
5 eggs
1 tsp. vanilla flavoring

Preparation

Cream together margarine and cream cheese.
Add sugar and mix well.
Add eggs, one at a time.
Add vanilla, mixing well after each ingredient is added.
Add flour gradually, mixing after each addition.
Pour into well-greased and floured tube or large Bundt pan.
Bake 1 hour at 325\u00b0.