Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can cream of celery soup
1 pt. sour cream
1/2 c. chopped celery
1/2 c. chopped onions
1/2 to 1 c. grated cheese
1/4 c. chopped bell pepper
salt and pepper to taste

Preparation

Mix all ingredients together.
Put into baking dish; top with topping.