Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. sharp Cheddar cheese, grated
salt and pepper to taste
2 c. crushed corn flakes
3/4 stick melted butter

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and place in baking dish.
Top with corn flakes and melted butter.
Bake 50 minutes or until potatoes are tender.