Sausage And Garlic Mashed Potatoes - cooking recipe

Ingredients

1 garlic clove
olive oil for frying
1 c. plain yogurt
3 Tbsp. olive oil
4 russet potatoes
12 whole sage leaves
1 Tbsp. fresh sage leaves, minced

Preparation

In a small saucepan simmer garlic in oil until golden.
Stir in sage and remove pan from heat.
Let stand 15 minutes and strain out solids.
Fry sage leaves in 1/8 cup olive oil for 3 seconds. Sprinkle with coarse salt.
Peel potatoes and quarter.
Cover with 1 inch cold salted water.
Simmer 20 minutes.