Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can creamed mushroom soup
1 can creamed celery soup
1 small can water chestnuts, drained and sliced
2 c. cut-up chicken or turkey meat (optional)
1 small chopped onion
1 medium can mushroom pieces
3/4 c. Minute rice
1 c. grated cheese

Preparation

Thaw broccoli and place all ingredients, except 1/2 cup cheese, into large Teflon cake pan or Pyrex (13 x 9 x 2-inch) greased casserole.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 to 35 minutes or until bubbly.