Coffee Punch - cooking recipe

Ingredients

5 c. water
10 tsp. instant coffee (makes 1 qt. coffee)
1/2 c. sugar
1/2 pt. cream, whipped
1 pt. vanilla ice cream
2 tsp. sherry
4 dashes nutmeg

Preparation

Mix coffee and water together, add sugar, ice cream mix together.
Add 2 tsp. sherry to 1 qt. coffee.
Add 4 dashes nutmeg. 1 qt. will serve 10 cups. 4 qt. will serve 32 cups.