Russian Salad - cooking recipe
Ingredients
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1 pkg. lime gelatin
1 c. hot water
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream
2 Tbsp. mayonnaise
1 c. nuts
miniature marshmallows
Preparation
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Mix 1 cup hot water with gelatin and pineapple and let cool. Add whipping cream, cream cheese and mayonnaise to gelatin.
Mix well.
Refrigerate for about 30 minutes until it begins to gel.
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