Russian Salad - cooking recipe

Ingredients
    1 pkg. lime gelatin
    1 c. hot water
    1 can crushed pineapple
    1 (8 oz.) pkg. cream cheese
    1/2 pt. whipping cream
    2 Tbsp. mayonnaise
    1 c. nuts
    miniature marshmallows
Preparation
    Mix 1 cup hot water with gelatin and pineapple and let cool. Add whipping cream, cream cheese and mayonnaise to gelatin.
    Mix well.
    Refrigerate for about 30 minutes until it begins to gel.

Leave a comment