Too Easy Peach Cobbler - cooking recipe

Ingredients

6 fresh peaches, sliced
1-1/2 c. sugar (less if sweet peaches)
2 Tbsp. flour
1 egg
1 stick margarine
5 slices white bread

Preparation

Place fruit in buttered 8 x 8 inch dish.
Cut crust from bread and cut each piece into 5 slices.
Place evenly over the fruit.
In a bowl mix sugar, flour, egg and melted butter.
Pour over fruit and bread slices.
Bake 350\u00b0 for 35 minutes.